BEEF

At “The Meat Center” we take pride our self in serving the highest quality beef. We specialized in top grade certified Angus beef. We offer a full range of custom cut steaks and fresh ground beef.  We chose Angus beef because of it’s consistency, quality and marbleization which guarantees a juicy, tender, and flavourful cut of meat.

Question how to best prepare your beef? At The Meat Center our experienced butchers are glad to give advice on how to best cook or grill any cut of beef to excellence.

ALL-NATURAL CHICKEN

Our butchers take preparing poultry to an art form by using a variety of cuts. They work with all natural chickens, grown in healthy environments. For expert advice talk to one of our butchers on how to best prepare and cook your chicken.

PORK

Whichever cut your receipt requires, may it be for grilling, roasting, smoking or BBQing, your pork “The Meat Center “ qualified staff can assist you with the right pork selection.

LAMB

The Meat Center offers a wide array of top quality cuts of lamb. It’s unique flavor, which lends it self for a variety of cooking techniques.

VEAL

Veal is known for its subtle favour and a delicate tenderness. May it be Veal cutlet for sauté, rib or loin chops for grilling or an oven ready veal roast our butcher can prepared it as you desire.  

OTHER SPECIALTY MEAT

For updated list please contact our Chef